Chewy Caramel Toffee Recipe

Make Caramel Toffee at Home

by GreyPot
Chewy Caramel Toffee Recipe

To make chewy caramel toffee at home, follow this simple and easy recipe video by GreyPot.

Chewy Caramel Toffee Recipe
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Chewy Caramel Toffee

Rating: 4.6/5
( 5 voted )
Serves: 24 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • Sugar - 1/2 Cup ( to caramelize)
  • Sugar - 1/2 Cup
  • Cream - 1/2 Cup
  • Honey - 2 tbsp
  • Glucose Syrup - 2 tbsp (Optional)
  • Vanilla Essence - 1 tbsp
  • Butter - 3 tbsp
  • Salt - a pinch

Instructions

  1. Heat sugar and caramelize.
  2. Add cream and boil, add sugar, honey, glucose syrup and cook till it thickens.
  3. Add salt and turn off the flame.
  4. Add butter and vanilla essence and mix until butter is melted.
  5. Pour this into a greased aluminum foil-lined tray.
  6. Allow to cool down for 2 hours.
  7. Take this out into a butter paper and cut it.
  8. Wrap it with butter paper and store in airtight container.
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