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To make chewy caramel toffee at home, follow this simple and easy recipe video by GreyPot.
Ingredients
- Sugar - 1/2 Cup ( to caramelize)
- Sugar - 1/2 Cup
- Cream - 1/2 Cup
- Honey - 2 tbsp
- Glucose Syrup - 2 tbsp (Optional)
- Vanilla Essence - 1 tbsp
- Butter - 3 tbsp
- Salt - a pinch
Instructions
- Heat sugar and caramelize.
- Add cream and boil, add sugar, honey, glucose syrup and cook till it thickens.
- Add salt and turn off the flame.
- Add butter and vanilla essence and mix until butter is melted.
- Pour this into a greased aluminum foil-lined tray.
- Allow to cool down for 2 hours.
- Take this out into a butter paper and cut it.
- Wrap it with butter paper and store in airtight container.
