Cheesy Egg Toasty Pizza

by Foodies of South Africa
Cheesy Egg Toasty Pizza

Learn how to make this eggy, cheesy pizza toasties at home – Our idea of breakfast heaven

Cheesy Egg Toasty Pizza

Cheesy Egg Toasty Pizza

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 6 slices SASKO Premium Slices White Bread
  • ½ cup melted butter
  • 1 pack (200g) diced bacon
  • 1 cup sliced mushrooms
  • 6 tsp tomato paste
  • 3 cups grated mozzarella cheese
  • 6 eggs
  • Salt and pepper, to season


  1. Preheat the oven to 180°C and grease a large oven tray.
  2. Place 6 slices of SASKO Premium Slices White Bread onto the tray, tightly fitted next to one another.
  3. Brush the melted butter lightly over both sides of the bread slices.
  4. Pan-fry the bacon and mushrooms until the bacon is golden but not yet crispy, about 2-3 minutes. Allow draining on some paper towel.
  5. Spread tomato paste over the bread slices and sprinkle over the mozzarella, then bacon and mushrooms. Use a tablespoon to make indents in the center of each slice of toast and carefully crack an egg into each center.
  6. Season with salt and pepper to taste and bake until the eggs are cooked to your liking and the cheese has melted about 10-12 minutes.
  7. Garnish the pizza with chopped parsley and serve each slice with fanned avocado slices.
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Recipe video


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