Preheat the oven to 180°C and grease a large oven tray.
Place 6 slices of SASKO Premium Slices White Bread onto the tray, tightly fitted next to one another.
Brush the melted butter lightly over both sides of the bread slices.
Pan-fry the bacon and mushrooms until the bacon is golden but not yet crispy, about 2-3 minutes. Allow draining on some paper towel.
Spread tomato paste over the bread slices and sprinkle over the mozzarella, then bacon and mushrooms. Use a tablespoon to make indents in the center of each slice of toast and carefully crack an egg into each center.
Season with salt and pepper to taste and bake until the eggs are cooked to your liking and the cheese has melted about 10-12 minutes.
Garnish the pizza with chopped parsley and serve each slice with fanned avocado slices.
Food means family. It means friends. And it means memories.
South Africa is a vibrant country, a colourful country and a melting pot of cultures and traditions.
Our people ooze passion, sincerity and energy and have a zest for life that, quite frankly, cannot be matched anywhere across the globe.
