Cheesy Apple Butter Cake

Name: Cheesy Apple Butter Cake
Prep time: 30 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Singapore
Ingredients: For batter:; 3 eggs; 125 g Top flour; 115 g castor sugar; 125 g salted butter; 1 tsp baking powder; 1 tsp vanilla paste; 4 to 5 tbsp milk; For filling; 1 red apple, cut into 4mm slices; 4 to 5 cheese slices; 1 tbsp salted butter; 2 tsp sugar

by Singapore Home Cooks July 9, 2021

written by Singapore Home Cooks July 9, 2021

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Cheesy Apple Butter Cake is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📝 recipes below👇🏾👇🏾

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Cheesy Apple Butter Cake

Rating: 5.0/5
( 1 voted )

Serves: 4 Prep Time: 30 Minutes Cooking Time: 45 Minutes 45 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

For batter:

3 eggs
125 g Top flour
115 g castor sugar
125 g salted butter
1 tsp baking powder
1 tsp vanilla paste
4 to 5 tbsp milk

For filling

1 red apple, cut into 4mm slices
4 to 5 cheese slices
1 tbsp salted butter
2 tsp sugar

Instructions

Preheat oven at 180 degrees.
To cook the apple filling, heat up a frying pan with butter and sugar. Add apple slices, cook for 2 to 3 minutes till it turns pale yellow.
In another bowl, cream the butter and sugar until light and fluffy. Add vanilla and mix well.
Combine both butter and egg mixture. Sieve in flour and baking powder. Fold in the flour to combine.
Add in milk and lightly mix well.
Lay baking paper in a baking tin. Pour in 1/3 of cake batter.
Bake for 6 minutes.
Remove from oven, place a layer of cheese and apple slices. Pour another 1/3 of cake batter. Bake for 6 minutes.
Place another layer of cheese and apple slices. Pour in remaining cake batter. Bake for 30 to 32 minutes.
Cool on rack before removing from the baking pan.
Serve immediately or chill in fridge.