Casserole with apples, cranberries and dried apricots

by Cooking Cool
Casserole with apples, cranberries and dried apricots

So simple and so delicious.

Casserole with apples, cranberries and dried apricots

Casserole with apples, cranberries and dried apricots

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Rice short grain - 200 g
  • Water – 3 cups (650 ml)
  • Salt - 1 tsp.
  • Dried cranberries (washed in hot water) – 3 tbsp
  • Dried apricots (rinse in warm water) - ½ cup
  • Apples – 20 oz (300 g)
  • Butter – 3 tbsp
  • Egg - 1

Instructions

  1. Rinse the rice several times in cold water.
  2. Bring water to a boil, add salt and rice.
  3. Simmer 15-20 minutes. Remaining water does not need to be drained.
  4. In a bowl combine rice, butter (2 tbsp), egg, dried apricots, and dried cranberries. Add the chopped apples.
  5. Put into a dish, add a little bit of butter on top.
  6. Bake in the oven 350°F / 180° C for 40 minutes.

Notes

Serve warm with sour cream and jam.
Cranberry, of course, can be replaced with raisins, but it is more delicious with cranberries.

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Enjoy!

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