Buffalo Chicken Wings

Name: Buffalo Chicken Wings
Prep time: 35 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: American
Ingredients: 2 cups buttermilk; 2 cups pickle juice; 6 chicken drums; 2/3 cup hot sauce; 1 stick butter; 1.5 tbsp white vinegar; 1/4 tsp Worcestershire sauce; pinch cayenne pepper; pinch garlic powder; pinch salt; 2 cups potato starch; garlic powder; chili powder; onion powder; black truffle salt; pepper

by Nick DiGiovanni June 20, 2021

written by Nick DiGiovanni June 20, 2021

Buffalo Chicken Wings are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📝 recipes below👇🏾👇🏾

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Buffalo Chicken Wings

Rating: 2.7/5
( 3 voted )

Serves: 4 Prep Time: 35 Minutes Cooking Time: 12 Minutes 12 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

2 cups buttermilk
2 cups pickle juice
6 chicken drums
2/3 cup hot sauce
1 stick butter
1.5 tbsp white vinegar
1/4 tsp Worcestershire sauce
pinch cayenne pepper
pinch garlic powder
pinch salt
2 cups potato starch
garlic powder
chili powder
onion powder
black truffle salt
pepper

Instructions

Marinate chicken for 30 minutes in buttermilk and pickle juice.
In a pan over medium heat add hot sauce, butter, vinegar, Worcestershire sauce, cayenne, garlic powder, and salt. Set aside.
For dredge, combine potato starch, garlic powder, chili powder, onion powder, truffle salt, and pepper.
Dredge wings and shake off excess starch.
Fry 8 minutes at 325, then a few minutes more at 375 until golden brown.
Coat wings in sauce and dip in whatever you'd like. They are insane.

Did You Make This Recipe?
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These aren’t your traditional buffalo wings, but they’re damn good. Better, if I’m being honest.