Buffalo Chicken Wings

by Book Recipe
Buffalo Chicken Wings

Buffalo Chicken Wings are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the πŸ“ recipes belowπŸ‘‡πŸΎπŸ‘‡πŸΎ

Buffalo Chicken Wings

Buffalo Chicken Wings

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 3.0/5
( 2 voted )


  • 2 cups buttermilk
  • 2 cups pickle juice
  • 6 chicken drums
  • 2/3 cup hot sauce
  • 1 stick butter
  • 1.5 tbsp white vinegar
  • 1/4 tsp Worcestershire sauce
  • pinch cayenne pepper
  • pinch garlic powder
  • pinch salt
  • 2 cups potato starch
  • garlic powder
  • chili powder
  • onion powder
  • black truffle salt
  • pepper


  1. Marinate chicken for 30 minutes in buttermilk and pickle juice.
  2. In a pan over medium heat add hot sauce, butter, vinegar, Worcestershire sauce, cayenne, garlic powder, and salt. Set aside.
  3. For dredge, combine potato starch, garlic powder, chili powder, onion powder, truffle salt, and pepper.
  4. Dredge wings and shake off excess starch.
  5. Fry 8 minutes at 325, then a few minutes more at 375 until golden brown.
  6. Coat wings in sauce and dip in whatever you'd like. They are insane.
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These aren’t your traditional buffalo wings, but they’re damn good. Better, if I’m being honest.

Recipe video


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