Brownie Cookies Recipe|Beautiful Chocolate Cracks

by Book Recipe
Brownie Cookies Recipe|Beautiful Chocolate Cracks

Brownie Cookies are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📝 recipes below👇🏾👇🏾

Chocolate fans, must try this. Brownie Cookies, straightforward and simple. Pay attention to egg whipping level, accurate ingredients measurement, consistency, and temperature of the batter, you can make a beautiful cracked appearance like a brownie, with a glossy smooth surface on a non-cracked area. This recipe uses 54% dark Couverture chocolate, the overall sweetness is just right. After baking, the whole kitchen is full of chocolate aroma. Eat warm, crispy cookie outside, soft brownie texture inside, paired with cold milk, bittersweet rich chocolate, and crunchy walnuts/pecans, the perfect taste.


Brownie Cookies Recipe|Beautiful Chocolate Cracks

Brownie Cookies

Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 2.8/5
( 4 voted )

Ingredients

  • 30g Walnuts/Pecans (Preheated Oven 180C:8-10min)
  • 90g Dark Couverture Chocolate
  • 45g Unsalted Butter
  • 50g Egg
  • 52.5g Brown Sugar
  • 1g Salt
  • 2g Vanilla Extract
  • 43g All-Purpose Flour
  • 7g Unsweetened Cocoa Powder
  • 1.5g Baking Powder
  • 0.5g Baking Soda

Instructions

  1. Preheated Oven 180C: 10-13minutes
  2. Top-Bottom Heat, No Fan Force, Middle Rack

 

Notes

Recipe =8pcs Cookies= (5cm Ice Cream Scoop)

Storage Method: Best eaten warm right after baked. Bake and completely, store in an airtight container at room temperature for 5-7 days.

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Recipe video


Let’s Bake

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