Brownie Cookies are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Follow along with the 📝 recipes below👇🏾👇🏾
Chocolate fans, must try this. Brownie Cookies, straightforward and simple. Pay attention to egg whipping level, accurate ingredients measurement, consistency, and temperature of the batter, you can make a beautiful cracked appearance like a brownie, with a glossy smooth surface on a non-cracked area. This recipe uses 54% dark Couverture chocolate, the overall sweetness is just right. After baking, the whole kitchen is full of chocolate aroma. Eat warm, crispy cookie outside, soft brownie texture inside, paired with cold milk, bittersweet rich chocolate, and crunchy walnuts/pecans, the perfect taste.
Recipe =8pcs Cookies= (5cm Ice Cream Scoop) Storage Method: Best eaten warm right after baked. Bake and completely, store in an airtight container at room temperature for 5-7 days.
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Instructions
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Let’s Bake
