Broiled Chocolate Chip Cookies

Name: Broiled Chocolate Chip Cookies
Prep time: 1 h
Cook time: 12 min
Total time: 12 min
Yield: 18
Cuisine: American
Ingredients: Two sticks salted butter; Two cups sugar; Tablespoon molasses; Two eggs; Tablespoon vanilla extract; Two teaspoons salt; Teaspoon baking soda; Two-and-a-half cups bread flour; 12-ounce bag chocolate chips

by Adam Ragusea August 22, 2020

written by Adam Ragusea August 22, 2020

Broiled Chocolate Chip Cookies are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the recipes below!

Pin Print
Broiled Chocolate Chip Cookies

Rating: 4.0/5
( 12 voted )

Serves: 18 Prep Time: 1 Hour Cooking Time: 12 Minutes 12 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Two sticks salted butter
Two cups sugar
Tablespoon molasses
Two eggs
Tablespoon vanilla extract
Two teaspoons salt
Teaspoon baking soda
Two-and-a-half cups bread flour
12-ounce bag chocolate chips

Instructions

Melt the butter completely before mixing in the sugar, molasses, eggs, and vanilla until smooth. Mix in the baking soda and two cups of the flour. Add more flour until dough appears wet but is not terribly sticky. Refrigerate dough for at least 30 min.
Pre-heat oven to 375 Fahrenheit.
Form the chilled dough into balls the size of golf balls. Smash them into the shapes of hockey pucks and place them on parchment-lined baking sheets. This should yield about 18 big cookies, spread across three pans.
Turn on the broiler and broil the tops of the cookies, one pan at a time on a high rack, until golden. Return the oven to 375 on its baking mode, allow the broiler to cool for a moment, then bake the cookies for 10-12 minutes.

Notes

The recipes should yield about 18 big cookies

Did You Make This Recipe?
Tag us on Instagram at @book.recipe.official.

Recipe video

Enjoy

MY COOKING PHILOSOPHY:

I don’t like weighing or measuring things if I don’t have to, and I don’t like to be constantly checking a recipe as I cook. I don’t care that volume is a bad way of measuring things — it’s usually easier. I like for a recipe to get me in the ballpark, and then I like to eyeball and improvise the rest. If you’re like me, my goal with these videos is to give you a sense of how the food should look and feel as you’re cooking it, rather than give you a refined formula to reproduce.

Adam Ragusea

My name is Adam Ragusea. I cook in my house, and I show you how you can too (in your house, not mine). I like to use my head when I cook, but I have no time for being fussy or fancy. I post a recipe video every Thursday, and some other kind of video about food every Monday (usually with science).

previous Recipe

Tandoori Chicken — Grilled or Broiled

next Recipe

Smashed Brioche Grilled Cheese

2 comments

Kat January 31, 2022 - 02

I’m sorry. I accidentally clicked on the ratings thinking it would take me to the recipe reviews, and decreased your average as a result. It was 4.4 out of 5 with 10 reviews (i was the 11th “review”.) I don’t know how to fix it. Sorry!

Nailin June 20, 2022 - 22

My top way to make cookies. Didn’t need the broiling step as the molasses and preheating at 375 nicely browned them anyway. Also one critique, if you live in a hot climate like I do and the dough is still very wet and sticky, add 1/4 cup of normal all purpose flour. It helps retain the texture needed for the dough and also the chewy inside.

Overall a great recipe!