Broiled Chocolate Chip Cookies

by Adam Ragusea
Broiled Chocolate Chip Cookies

Broiled Chocolate Chip Cookies are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the recipes below!

Broiled Chocolate Chip Cookies

Broiled Chocolate Chip Cookies

Serves: 18 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 4.0/5
( 4 voted )

Ingredients

  • Two sticks salted butter
  • Two cups sugar
  • Tablespoon molasses
  • Two eggs
  • Tablespoon vanilla extract
  • Two teaspoons salt
  • Teaspoon baking soda
  • Two-and-a-half cups bread flour
  • 12-ounce bag chocolate chips

Instructions

  1. Melt the butter completely before mixing in the sugar, molasses, eggs, and vanilla until smooth. Mix in the baking soda and two cups of the flour. Add more flour until dough appears wet but is not terribly sticky. Refrigerate dough for at least 30 min.
  2. Pre-heat oven to 375 Fahrenheit.
  3. Form the chilled dough into balls the size of golf balls. Smash them into the shapes of hockey pucks and place them on parchment-lined baking sheets. This should yield about 18 big cookies, spread across three pans.
  4. Turn on the broiler and broil the tops of the cookies, one pan at a time on a high rack, until golden. Return the oven to 375 on its baking mode, allow the broiler to cool for a moment, then bake the cookies for 10-12 minutes.

Notes

The recipes should yield about 18 big cookies

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Recipe video


Enjoy

MY COOKING PHILOSOPHY:

I don’t like weighing or measuring things if I don’t have to, and I don’t like to be constantly checking a recipe as I cook. I don’t care that volume is a bad way of measuring things — it’s usually easier. I like for a recipe to get me in the ballpark, and then I like to eyeball and improvise the rest. If you’re like me, my goal with these videos is to give you a sense of how the food should look and feel as you’re cooking it, rather than give you a refined formula to reproduce.

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