Blueberry cake (vegan)

by Book Recipe
Blueberry Cake (vegan)

Follow how to make a vegan blueberry cake easily thanks to the instruction and tutorial

Blueberry Cake (vegan)

Blueberry Cake

Follow how to make a vegan blueberry cake easily thanks to the instruction and tutorial Cakes Blueberry cake (vegan) Japanese
Blueberry Cake (vegan) ☆ ブルーベリーケーキの作り方
I picked the blueberries this time at Oyamada Blueberry Garden in Machida. It is made without pesticides (^^) Please go!
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Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

For the base:

  • 30g almond
  • 40g rolled oats
  • 30g oil
  • 30g dates

For the filling:

  • 150g cashew nuts
  • 100g blueberry
  • 130g sweetener
  • 200g coconut milk
  • 200g water
  • 1 1/2 tsp agar powder(there's no substitution for this as this is coagulant)
  • 2 tbsp kudzu starch(you could use another kind of starch or even skip this. starch gives a kind of chewy texture)
  • 200g blueberry

Instructions

  1. put all the ingredients of the base into a container of the food processor and blend well.
  2. put the mixture in a cake pan evenly. bake at 350F/180C for 15 min.
  3. put all the ingredients of the filling together and blend with high powder blender.
  4. gently heat the mixture up with low to medium heat until it thickens.
  5. place other 200g blueberries on the base then pour the filling mixture.
  6. leave in a fridge for a few hours.

Notes

Ingredients: 7 inches round cake pan

Recipe video


Enjoy

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