Blueberry cake (vegan)

Name: Blueberry Cake
Prep time: 55 min
Cook time: 15 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Japanese
Ingredients: For the base:; 30g almond; 40g rolled oats; 30g oil; 30g dates; For the filling:; 150g cashew nuts; 100g blueberry; 130g sweetener; 200g coconut milk; 200g water; 1 1/2 tsp agar powder(there's no substitution for this as this is coagulant); 2 tbsp kudzu starch(you could use another kind of starch or even skip this. starch gives a kind of chewy texture); 200g blueberry

by Peaceful Cuisine April 22, 2020

written by Peaceful Cuisine April 22, 2020

Follow how to make a vegan blueberry cake easily thanks to the instruction and tutorial

Pin Print
Blueberry Cake

Rating: 5.0/5
( 1 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

For the base:

30g almond
40g rolled oats
30g oil
30g dates

For the filling:

150g cashew nuts
100g blueberry
130g sweetener
200g coconut milk
200g water
1 1/2 tsp agar powder(there's no substitution for this as this is coagulant)
2 tbsp kudzu starch(you could use another kind of starch or even skip this. starch gives a kind of chewy texture)
200g blueberry

Instructions

put all the ingredients of the base into a container of the food processor and blend well.
put the mixture in a cake pan evenly. bake at 350F/180C for 15 min.
put all the ingredients of the filling together and blend with high powder blender.
gently heat the mixture up with low to medium heat until it thickens.
place other 200g blueberries on the base then pour the filling mixture.
leave in a fridge for a few hours.