Burma Baklawa is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
The best shape of baklava out there is this bite sized rolled Baklava. Layers of Phyllo pastry and nuts are rolled into a spiral, then baked and sweetened with syrup. The result is amazingly delicious and delicate Baklava. In this video I’ll show you how to make this rolled Baklava with both pistachios and walnuts.
Follow along with the 📝 recipes below👇🏾👇🏾
For the Sugar Syrup:
To make the Baklava
To make the sugar syrup
To make clarified butter:
To assemble the Baklava:
Let us know what you think of today’s Burma Baklawa tips, tricks, and hacks!