Bicolor raspberry croissant

by Book Recipe
Bicolor raspberry croissant

Bicolor raspberry croissant is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the πŸ“ recipes belowπŸ‘‡πŸΎπŸ‘‡πŸΎ

Bicolor raspberry croissant

Bicolor raspberry croissant

Enjoy Hi guys! this is my new recipe for Bi-color raspberry croissants. I used natural… Pastry Bicolor raspberry croissant, raspberry croissant Japanese
Bicolor raspberry croissant
Hi guys! this is my new recipe of Bi-color raspberry croissants. I used natural food color from red fruits extract, but you can also use a regular food Coloring. But for me natural is always a good option. I hope you like this video and if you are new to my channel please give me a thumbs up , subscribe and press the bell πŸ”” button for more update for my upcoming videos.
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Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

Raspberry Dough Recipes

  • 300g croissant dough
  • 5ml of natural red fruits extract/ or regular food coloring.
  • 5ml water.

Instructions

  1. In a mixing bowl put the croissants dough add 5ml of natural food coloring Mix for 1 min. Then add 5ml of water.
  2. Mix until you reach the even color.
  3. Wrap with cling film and chill for 30 mins.
  4. Unwrap the dough and pass it into a dough sheeter
  5. Til 25cmx25cm in size.
  6. Spray some water to croissant dough in order to stick the raspberry dough into croissant dough.

Recipe video


Enjoy

Hi guys! this is my new recipe for Bi-color raspberry croissants. I used natural food color from red fruits extract, but you can also use a regular food

Coloring. But for me, natural is always a good option. I hope you like this post

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