Best Strudel – Apples & Pear – So simple

Instructions

Dough

1. Mix flour, salt, egg, add water, vegetable oil. Knead well the dough (for 4-5 minutes).
2. Pour some vegetable oil, cover with plastic wrap, set aside for the time of making the filling.

Filling:

1. Put the raisins in warm water for 5 minutes, then rinse and drain the liquid.
   Peel and core the apples and pear. Cut into cubes ~ 1x1 cm.
   Combine the fruits with raisins, add sugar, cinnamon, starch, and mix. Put the filling into a strainer or colander for the time of rolling out the dough.
2. Dust some flour on the tablecloth or clean kitchen towel with a size of at least 70 cm x 100 cm.
3. Slightly roll out the dough, and then start stretching it with your hands.
4. Brush the dough with melted butter all over the surface, spread nuts.
5. Put the filling on one side (do not need to layout on the entire surface, otherwise, the dough would be raw inside). Gently twist the strudel by lifting the tablecloth, brush the top with butter, after each turn.
6. Bake in the preheated to 340°F / 170 °C oven for 60 minutes, turning the pan and brushing the strudel with butter every 15-20 minutes.
7. Serve hot or warm, with ice cream or whipped cream.