Strudel is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Is it a hard task to make a good strudel?
Surely many asked this question and assured themselves that it is very difficult. But this is absolutely not the case!
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Even if you can’t stretch the dough to the state of transparency, even if there are small holes in the dough - it does not really matter, it will still be a nice dessert.Ingredients
Ingredients for dough:
Ingredients for filling:
Instructions
Dough
Filling:
Peel and core the apples and pear. Cut into cubes ~ 1x1 cm.
Combine the fruits with raisins, add sugar, cinnamon, starch, and mix. Put the filling into a strainer or colander for the time of rolling out the dough.Notes
Recipe video
Enjoy
Let us know what you think of today’s Strudel tips, tricks, and hacks!