Best Hummus Recipe 🧆

by Refika Kitchen
hummus

Hummus is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Best hummus recipe 🤩

Follow along with the 📝 recipes below👇🏾👇🏾

hummus
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Hummus

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 200 gr canned chickpeas
  • 1 clove of garlic
  • 3 tablespoons tahini
  • 1 tablespoon olive oil
  • A good pinch of salt
  • 3-4 ice cubes
  • 2 slices pastırma
  • 1 teaspoon butter
  • A pinch of paprika
  • Parsley, to garnish

Instructions

  1. Heat an ovenproof dish at 200 C (390 F)
  2. For a perfectly smooth hummus first, you need to peel the chickpeas. Add the canned chickpeas to a large bowl and rub to take the skin off. Fill the bowl with water and skins will start to float. When you drain, skins will group on water and it will be much easier to collect.
  3. Add the peeled chickpeas, garlic, salt, tahini, and olive oil to a food processor.
  4. Run for 7-8 minutes at high speed. While the food processor is working the hummus will get warm. To avoid that add 3-4 cubes of ice gradually. Ice will help to make smooth hummus as well.
  5. When the hummus is ready put it on the hot dish and place it in the oven again.
  6. Meanwhile, melt the butter in a small pan and add the pastırma slices. Cook until they become crispy. Sprinkle the paprika and pour over the warm hummus
  7. Garnish with some parsley and dig in with your lavash!
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Recipe video


Enjoy

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