Beef Wellington Bites (Recipe for Beef Wellington)

by Chef Tips
Beef Wellington Bites

Beef Wellington is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

This recipe for Beef Wellington Bites is perfect for your next winter gathering, football party, or pre-dinner appetizer. The Beef Wellington origin goes back to 1815 when it was made in celebration of the Duke of Wellington’s victory at the Battle of Waterloo.

It’s traditionally served as the main course, often with prosciutto or parma ham added to the mix. This appetizer Beef Wellington recipe makes bite-sized versions of the classic dish, perfect for a passed hors d’oeuvre at a party.

Follow along with the 📃 recipes below👇🏼👇🏼

Beef Wellington Bites
Pin Print

Beef Wellington Bites

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

Recipe for Beef Wellington Bites:

  • 2 tablespoons extra virgin olive oil
  • 1 pound beef tenderloin, cut into cubes
  • Kosher salt and freshly ground black pepper
  • 8 ounces cremini mushrooms, stemmed and finely chopped
  • 1 sprig of thyme leaves
  • 1 tablespoon butter
  • 1/4 cup finely diced shallot
  • 1/4 cup sherry wine, white wine, red wine or cream
  • 1 sheet frozen puff pastry, thawed

Egg wash:

  • 2 egg yolks mixed with 1 teaspoon water

Beef Wellington Sauce:

  • 1/4 cup sour cream mixed with 1 tablespoon prepared horseradish

Instructions

for the preparation steps watch the video

Notes

The Beef Wellington temperature should be at 120 F when you remove it from the oven. Do not overcook this wonderful tender beef!

Did You Make This Recipe?
Tag us on Instagram at @book.recipe.official.

Recipe video


Bon Appétit

Let us know what you think of today’s Beef Wellington tips, tricks, and hacks!

Related Recipes

Leave a Reply

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More