Braised vegetables are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Today we are making Bazela (Basilla) a classic Middle Eastern vegetable dish made from peas, carrots, and meats. This is one of many different Tabeekh dishes that can be made with an assortment of fresh produce. Feel free to make this meal and substitute the vegetables for any of your choosing.
Follow along with the 📝 recipes below👇🏾👇🏾
To finish the dish
Let us know what you think of today’s braised vegetable tips, tricks, and hacks!