Crispy farmer’s bread without kneading (crispy no-knead bread)

by BBQ Klaus April 21, 2020

written by BBQ Klaus April 21, 2020

Crispy farmer’s bread without kneading (crispy no-knead bread)

This delicious, crispy farmer’s bread is baked in a Dutch Oven. Alternatively, a roaster can be used.
With this recipe, you will conjure up a beautifully shaped, open-pored bread with a wonderful crust.
The preparation is so simple and it tastes great.
Please use at least type 550 as flour. Due to the long walking time, very little yeast is needed, which is conducive to the taste.

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Crispy farmer's bread

Rating: 4.7/5
( 3 voted )

Serves: 4 Prep Time: 100 Minutes Cooking Time: 1 Hour 1 Hour Nutrition facts: 200 calories 20 grams fat

Ingredients

775g organic wheat flour type 550
600g lukewarm water (37°)
8g salt (Luisenhalldeep salt)
5g yeast
1g cane sugar

Instructions

Put the flour in a bowl with the salt and mix well
Press a hollow in the middle, crumble the yeast and add the whole cane sugar
Add some water and leave to stand for 10 minutes
Add the remaining water to the bowl and mix everything briefly by hand to create a sticky mass. Do not knead the dough!!!
Cover the bowl with a plastic wrap (and/or plate) and leave at least 12 hours, max. 24 hours at room temperature (ideal are 21°)
Half an hour before the dough is further processed, set the grill/oven to 250°. Put Dutch Oven/Bräter in for heating.
Flour the work surface (and hands) well, slide the dough out of the bowl onto the work surface and flour well
Press the dough slightly flat and then fold
Place the dough in the hot Dutch Oven/Bräter, put the lid on it and bake for 30 minutes at 250°
After 30 minutes, remove the lid and bake for 20-30 minutes (without lid) so that the bread can turn brown
When the bread is ready, take the Dutch Oven/Bräter out of the grill/oven and leave the bread to cool on a grid for at least 1 hour before cutting it.

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Enjoy

BBQ Klaus

BBQ, grilling, smocking, baking ... this channel deals with culinary delights. Two Monolith Classic, a Monolith Junior, a WeGrill Folding, an Outdoorchef Lugano, two Outdoorchef Kugel Grills (coal & gas), an Outdoorchef electric grill, P-420, a Gomeo Grill from Gaudio and two Dutch Oven ft6 from Petromax I have bought over the past years.

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