Healthier Homemade Nutella with no additives

Name: Nutella with no additives
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 4 x 100ml bottles
Cuisine: Korean
Ingredients: Hazelnut Praliné 240g (Hazelnuts 160g, Sugar 96g, Water 30g – this should roughly give 240g of hazelnut praliné but re-weigh it to make sure); Dark Couverture chocolate (Callebaut 811) 140g; Grapeseed Oil 5g (Any odourless oil works. You can also leave out oil completely); Cocoa powder 12g

Hanbit's secret recipe

by Hanbit Cho June 9, 2022

written by Hanbit Cho June 9, 2022

Healthier Homemade Nutella with no additives

Nutella with no additives is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Who doesn’t like Nutella?

Let’s make some proper homemade Nutella – my recipe is special because it uses hazelnut praliné. Using hazelnut praliné gives a much deeper & nuttier flavor plus a note of caramel so it really elevates the quality of your Nutella to another level.

Also, this Nutella has ZERO ADDITIVES, unlike the store-bought Nutella. So it’s definitely healthier – although I admit this is still high on calories haha!

Quantity: 4 x 100ml bottles

Follow along with the 📝 recipes below👇🏾👇🏾

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Nutella with no additives

Rating: 5.0/5
( 1 voted )

Serves: 4 x 100ml bottles Prep Time: 45 Minutes Cooking Time: 25 Minutes 25 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Hazelnut Praliné 240g (Hazelnuts 160g, Sugar 96g, Water 30g – this should roughly give 240g of hazelnut praliné but re-weigh it to make sure)
Dark Couverture chocolate (Callebaut 811) 140g
Grapeseed Oil 5g (Any odourless oil works. You can also leave out oil completely)
Cocoa powder 12g

Instructions

Hazelnut Praliné:

Add water & sugar into a saucepan and raise temp to 115℃ to make sugar syrup.
Add in the hazelnuts and take it off the heat.
Keep stirring until the sugar syrup crystallizes completely.
Turn the heat back on and keep stirring until the caramel fully coats the hazelnuts and the temp reaches 180℃.
Transfer it to a mat and let it cool completely.
Blend it in a food processor until it becomes a paste.
You can use hazelnut praline for many other recipes in pastry and not only for Nutella. Store hazelnut praline in the fridge for up to 4 weeks (theoretically 6 months but the aroma will disappear)
For a full detailed hazelnut praliné recipe, pls take a look at the following link

Nutella:

Add hazelnut praliné, melted dark couverture chocolate (40~50℃), oil, and cocoa powder, and blend until smooth.
Transfer it to a bottle and you’re done!

Notes

Storage:

Keep it in the fridge for up to 2 weeks. (to be honest, it lasts up to a month)

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Recipe video

Enjoy

Let us know what you think of today’s Nutella with no additives tips, tricks, and hacks!

Chocolate Homemade

Hanbit Cho

Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.

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