Korean Honeycomb Toffee is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Korean honeycomb candy is very similar to the dalgona from Squid Game, but it requires more baking soda and is usually made into a much larger size.
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Dalgona is not meant to be left outside for days – not because it goes off (it won’t) but because it’ll become sticky very quickly, especially in humid conditions. It’s easy & quick to make a dalgona candy, so just make enough to be eaten within a few hours! It you must store it, then store it in the freezer for weeks. (although it’ll become sticky when it comes out of the freezer)
Ingredients
Korean Honeycomb Toffee (mega dalgona)
Instructions
Notes
How to store/Shelf life
By the way, here is the Squid Game Dalgona Candy video recipe:
