7 AMAZING Egyptian Breakfast Dishes

by Middle Eats
AMAZING Egyptian Breakfast Dishes

Egyptian Breakfast Dishes are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

We made a TRADITIONAL Egyptian Breakfast with over 7 different dishes, all of which you can eat in Cairo and Egypt. There are 3 VEGAN dishes and 2 different Egg Dishes, including one with Dried Beef.

  • AMAZING Egyptian Breakfast Dishes
  • AMAZING Egyptian Breakfast Dishes
  • AMAZING Egyptian Breakfast Dishes
  • AMAZING Egyptian Breakfast Dishes
  • AMAZING Egyptian Breakfast Dishes
  • AMAZING Egyptian Breakfast Dishes
  • AMAZING Egyptian Breakfast Dishes
  • AMAZING Egyptian Breakfast Dishes
  • AMAZING Egyptian Breakfast Dishes
  • AMAZING Egyptian Breakfast Dishes
  • AMAZING Egyptian Breakfast Dishes
  • AMAZING Egyptian Breakfast Dishes
  • AMAZING Egyptian Breakfast Dishes
  • AMAZING Egyptian Breakfast Dishes
  • AMAZING Egyptian Breakfast Dishes
  • AMAZING Egyptian Breakfast Dishes
  • AMAZING Egyptian Breakfast Dishes
  • AMAZING Egyptian Breakfast Dishes
  • AMAZING Egyptian Breakfast Dishes
  • AMAZING Egyptian Breakfast Dishes

Follow along with the 📝 recipes below👇🏾👇🏾

AMAZING Egyptian Breakfast Dishes
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Egyptian Breakfast Dishes

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

Pickled Aubergines:

AMAZING Egyptian Breakfast Dishes

  • 600g Baby Aubergines
  • 8 Cloves Garlic
  • 2 Spicy Red Chillies
  • 2 Spicy Green Chillies
  • 1 Sweet Red Pepper
  • 1 Bitter Green Pepper
  • 1 Beetroot
  • 1/2 Cup White Vinegar
  • 4 Tbsp Lemon Juice
  • 2 Tsp Paprika
  • 1 Tsp Salt
  • 1/2 Tsp Black Pepper
  • 1/2 Tsp Cumin
  • 1/2 Tsp Coriander

Mixed Spicy Ful:

AMAZING Egyptian Breakfast Dishes

  • 1 Can Cooked Fava Beans
  • 1 Heaped Tbsp chilli mixture
  • 1/2 Tomato
  • 1/4 Onion
  • 1/4 Green Pepper
  • Salt
  • Lemon Juice
  • Vinegar

Egga/Falafel Omelette:

AMAZING Egyptian Breakfast Dishes

  • 1 Cup Falafel Batter
  • 1 Egg
  • 1 Tbsp clarified Butter

Basterma Eggs:

AMAZING Egyptian Breakfast Dishes

  • 100g Basterma/pastirma
  • 4 Eggs
  • Splash of milk
  • 1 Tbsp Clarified Butter

Tomato Cheese:

AMAZING Egyptian Breakfast Dishes

  • 3/4 Chopped Tomato
  • 100g Feta Cheese
  • 30g Cream Cheese
  • 25ml Olive Oil
  • 1/2 Tsp Dried Mint
  • 1/2 Tsp Nigella Seeds

Falafel Recipe

AMAZING Egyptian Breakfast Dishes

Instructions

Pickled Aubergines:

  1. Remove the stems from the pickled aubergines, taking care not to tear the skin
  2. Bring a pot of water to boil, and add some salt and the sliced beetroot
  3. Once the liquid is dyed, add the aubergines, and keep submerged in a heatproof bowl
  4. Cook for 15-20m until soft, then drain and set aside (keep some of the boiling liquid)
  5. Blend the chilies, garlic, and spices together with half the vinegar and half the lemon juice
  6. Slice a slit in each aubergine, and fill with the chili, place in a container
  7. 7Mix 1 cup of the liquid with the remaining vinegar and lemon, and a heaped tablespoon or two of the spice mixture
  8. Pour over the aubergines until mostly submerged, then pour over some vegetable or olive oil

Basterma Eggs:

  1. Slice your Basterma into large squares
  2. Mix the eggs and milk
  3. Melt clarified butter in a pan over medium heat, add the basterma and fry for 1 minute
  4. When fragrant, pour in the eggs and scramble
  5. Leave the curds large and serve hot

Tomato Cheese:

  1. Break up the feta, then mix it with the cream cheese
  2. Blend the two together until almost smooth
  3. Add the tomatoes chopped to a small dice, with the mint and nigella seeds
  4. Mix and serve
Did You Make This Recipe?
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Chapters
0:00 Episode Premise
0:20 Spicy Aubergine Pickles
2:45 Egyptian falafel recap
3:39 Spicy Ful Medames
4:41 Egga, Falafel Omelette
5:38 Eggs with pastirma
6:25 Gebna bel Tamatem
7:22 Sweet breakfast dishes

Recipe video


Enjoy

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