4 AMAZING Turkish Breakfast Dishes

by Middle Eats
AMAZING Turkish Breakfast Dishes

Turkish Breakfast Dishes are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

I love a big multi-component breakfast and Turkish Breakfasts have loads of dishes that tick every box. We’re making Menemen (Cheesy Tomato Eggs), Borek (Flaky pastries), a delicious tomato salad, and Marinading Olives. All served alongside some desserts and bread.

  • AMAZING Turkish Breakfast Dishes
  • AMAZING Turkish Breakfast Dishes
  • AMAZING Turkish Breakfast Dishes
  • AMAZING Turkish Breakfast Dishes
  • AMAZING Turkish Breakfast Dishes
  • Olives AMAZING Turkish Breakfast Dishes
  • AMAZING Turkish Breakfast Dishes
  • AMAZING Turkish Breakfast Dishes
  • Borek AMAZING Turkish Breakfast Dishes
  • Menemen AMAZING Turkish Breakfast Dishes
  • Tomato salad AMAZING Turkish Breakfast Dishes
  • Menemen AMAZING Turkish Breakfast Dishes
  • AMAZING Turkish Breakfast Dishes
  • AMAZING Turkish Breakfast Dishes
  • AMAZING Turkish Breakfast Dishes
  • AMAZING Turkish Breakfast Dishes
  • AMAZING Turkish Breakfast Dishes
  • AMAZING Turkish Breakfast Dishes
  • AMAZING Turkish Breakfast Dishes
  • AMAZING Turkish Breakfast Dishes
  • AMAZING Turkish Breakfast Dishes
  • AMAZING Turkish Breakfast Dishes
  • Menemen AMAZING Turkish Breakfast Dishes
  • Tomato salad AMAZING Turkish Breakfast Dishes
  • Tomato salad AMAZING Turkish Breakfast Dishes
  • Tomato salad AMAZING Turkish Breakfast Dishes
  • Tomato salad AMAZING Turkish Breakfast Dishes
  • Tomato salad AMAZING Turkish Breakfast Dishes
  • Tomato salad AMAZING Turkish Breakfast Dishes
  • Tomato salad AMAZING Turkish Breakfast Dishes
  • Olives AMAZING Turkish Breakfast Dishes
  • Olives AMAZING Turkish Breakfast Dishes
  • Olives AMAZING Turkish Breakfast Dishes
  • Olives AMAZING Turkish Breakfast Dishes
  • Olives AMAZING Turkish Breakfast Dishes
  • Menemen AMAZING Turkish Breakfast Dishes
  • Menemen AMAZING Turkish Breakfast Dishes
  • Menemen AMAZING Turkish Breakfast Dishes
  • Menemen AMAZING Turkish Breakfast Dishes
  • Menemen AMAZING Turkish Breakfast Dishes
  • Menemen AMAZING Turkish Breakfast Dishes
  • Borek AMAZING Turkish Breakfast Dishes
  • Borek AMAZING Turkish Breakfast Dishes
  • Borek AMAZING Turkish Breakfast Dishes
  • Borek AMAZING Turkish Breakfast Dishes
  • AMAZING Turkish Breakfast Dishes
  • AMAZING Turkish Breakfast Dishes
  • AMAZING Turkish Breakfast Dishes
  • AMAZING Turkish Breakfast Dishes
  • AMAZING Turkish Breakfast Dishes
  • AMAZING Turkish Breakfast Dishes
  • AMAZING Turkish Breakfast Dishes

More Turkish recipes

Follow along with the 📝 recipes below👇🏾👇🏾

AMAZING Turkish Breakfast Dishes
Pin Print

Turkish Breakfast Dishes

Rating: 5.0/5
( 1 voted )
Serves: 2 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

Olives:

  • 250g Mixed Green and Black olives
  • 2 Tbsp Olive oil
  • 1 Tsp Turkish Oregano
  • 1 Tsp Pul Biber
  • Juice half a lemon

Tomato salad:

  • 3 Vine-ripened plum tomatoes
  • 3 Sprigs of thyme
  • 3 Tbsp Olive oil
  • 1 Tsp Nigella seeds
  • 1/4 Tsp salt

Menemen:

  • 3 Vine-ripened plum tomatoes
  • 2 Eggs
  • 1 Mild Green Chilli
  • 75g Sucuk (Turkish Sausage - 1 Sausage)
  • 1/2 Cup Shredded cheese (stretchy varieties work best)
  • 1-2 Tbsp Butter
  • 1/2 Tsp Salt

Borek:

  • 1 Packet Filo Pastry (2 sheets per borek)
  • Cheeses
  • Tomato
  • Green Chilli
  • Cured meats

Other ingredients:

  • Turkish Sausage
  • Honey
  • Clotted Cream
  • Jam
  • Molasses
  • Tahini

Instructions

To make the olives:

  1. Mix together the olives with the other ingredients
  2. Allow marinating for 20-30 mins or longer in the fridge

To make the tomato salad:

  1. Chop the tomatoes into a large dice
  2. Add the thyme leaves and salt then mix well
  3. Add olive oil and nigella then mix and let sit for 30 minutes

To make the Menemen:

  1. Peel the tomatoes and chop to a medium dice
  2. Slice the chili into rings
  3. Melt the butter in a pan and then add the chili, saute until softened
  4. Add the tomato and salt, then mix and cover with a lid. Allow simmering on medium-low heat until softened and reduced
  5. Crush the tomatoes using a potato masher, then cook off the excess liquid
  6. Add the sausage (sliced into small pieces) and a handful of cheese
  7. Add your eggs (either scrambled or whole) and mix in, then cover and cook for a few more minutes
  8. Once the eggs are almost set, add on the remaining cheese and melt it
  9. Serve hot

To make the borek:

  1. Lay 2 sheets of borek on top of each other, and cut off part of the sheets so the pastry is square
  2. Lay the offcut across the center of the sheet, then place your fillings on top of the offcut in the center
  3. Add salt and pepper, then fold the sheets of pastry into a square
  4. Fry over medium-low heat in olive oil for 2-3 minutes per side until golden
  5. Place on a paper towel to drain and then serve while hot
Did You Make This Recipe?
Tag us on Instagram at @book.recipe.official.

Chapters
0:00 Intro
0:18 Simit
1:02 Tomato & Nigella Salad
2:14 Turkish Marinated Olives
3:15 Menemen
5:45 Breakfast Borek
8:35 Breads & Other sides
9:15 Dessert
10:18 Turkish Tea and Outro

Recipe video


Enjoy

Let us know what you think of today’s Turkish Breakfast Dishes tips, tricks, and hacks! which one is your favorite Breakfast?

Related Recipes

Leave a Reply

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More