Lebanese Breakfast Dishes are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
We’re making 4 classic Lebanese Breakfast Dishes that are AMAZING!
First, we have Msabaha, a crushed Chickpea dish, then we have Lebanese Ful Medames with Fava Beans and Chickpeas. Next is Fattet Hummus, and finally we have Eggs with confited meat.
Follow along with the 📝 recipes below👇🏾👇🏾
Msabaha: (Makes 2 portions)
Lebanese Ful: (Makes 2 portions)
Fattet Humous: (Makes 2 portions)
To soften and heat chickpeas:
To make Msabaha:
To make the Ful:
To make the Fatteh:
To make Kawarma:
Let us know what you think of today’s Lebanese Breakfast Dishes tips, tricks, and hacks!
How to Prepare Dried Chickpeas:
The BEST Koshari in the world – Egyptian Vegan Street Food
Ful Medames Video recipe:
Hummus Fatteh Video recipe:
Hummus but make it a main – Hummus Fatteh