3 Ways to Make Overnight Oats

by Book Recipe
Overnight Oats

3 Ways to Make Overnight Oats – Monday Breakfast Week – Vegan Cooking School Series. Hi my luvs, here is Monday of the breakfast week of my new vegan cooking school series. Today I have 3 of my favorite and delicious overnight oat recipes for you, I hope you enjoy!

Overnight Oats

Overnight Oats

Serves: 3 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

Coconut syrup recipe:

  • 100g of coconut sugar
  • 1/4 cup of water
  • Heat in saucepan till sugar dissolves and slightly thickens

Cashew Cream:

  • 1 cup of cashews
  • 3/4 cup of water
  • Juice of 1/2 a lemon (or by taste)

Instructions

Put all ingredients in a blender, let cashews soak 20 minutes minimum, then blend until creamy.

If you have a good blender (unlike mine) you can reduce the water, just drain what you don't need.

But the cashew cream will thicken up a lot in the fridge and I find this the perfect consistency for most things (I do thicken it or loosen it though according to what I am eating it with).

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