3 Ways to Make Overnight Oats

by Book Recipe
3 Ways to Make Overnight Oats

Oats are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

3 Ways to Make Overnight Oats – Monday Breakfast Week – Vegan Cooking School Series. Hi my luvs, here is Monday of the breakfast week of my new vegan cooking school series. Today I have 3 of my favorite and delicious overnight oat recipes for you, I hope you enjoy!

Follow along with the πŸ“ recipes belowπŸ‘‡πŸΎπŸ‘‡πŸΎ

3 Ways to Make Overnight Oats
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Overnight Oats

Rating: 5.0/5
( 1 voted )
Serves: 3 Prep Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

Coconut syrup recipe:

  • 100g of coconut sugar
  • 1/4 cup of water
  • Heat in saucepan till sugar dissolves and slightly thickens

Cashew Cream:

  • 1 cup of cashews
  • 3/4 cup of water
  • Juice of 1/2 a lemon (or by taste)

Instructions

  1. Put all ingredients in a blender, let cashews soak 20 minutes minimum, then blend until creamy.
  2. If you have a good blender (unlike mine) you can reduce the water, just drain what you don't need.
  3. But the cashew cream will thicken up a lot in the fridge and I find this the perfect consistency for most things (I do thicken it or loosen it though according to what I am eating it with).
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Recipe video


Enjoy

Let us know what you think of today’s oats tips, tricks, and hacks! Which one was your favorite recipe?

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