3 Ways to Make Overnight Oats

Name: Overnight Oats
Prep time: 20 min
Total time: 20 min
Yield: 3
Cuisine: American
Ingredients: Coconut syrup recipe:; 100g of coconut sugar; 1/4 cup of water; Heat in saucepan till sugar dissolves and slightly thickens; Cashew Cream:; 1 cup of cashews; 3/4 cup of water; Juice of 1/2 a lemon (or by taste)

by Book Recipe February 2, 2020

written by Book Recipe February 2, 2020

Oats are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

3 Ways to Make Overnight Oats – Monday Breakfast Week – Vegan Cooking School Series. Hi my luvs, here is Monday of the breakfast week of my new vegan cooking school series. Today I have 3 of my favorite and delicious overnight oat recipes for you, I hope you enjoy!

Follow along with the 📝 recipes below👇🏾👇🏾

Pin Print
Overnight Oats

Rating: 5.0/5
( 1 voted )

Serves: 3 Prep Time: 20 minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Coconut syrup recipe:

100g of coconut sugar
1/4 cup of water
Heat in saucepan till sugar dissolves and slightly thickens

Cashew Cream:

1 cup of cashews
3/4 cup of water
Juice of 1/2 a lemon (or by taste)

Instructions

Put all ingredients in a blender, let cashews soak 20 minutes minimum, then blend until creamy.
If you have a good blender (unlike mine) you can reduce the water, just drain what you don't need.
But the cashew cream will thicken up a lot in the fridge and I find this the perfect consistency for most things (I do thicken it or loosen it though according to what I am eating it with).

Did You Make This Recipe?
Tag us on Instagram at @book.recipe.official.

Recipe video

Enjoy

Let us know what you think of today’s oats tips, tricks, and hacks! Which one was your favorite recipe?

Book Recipe

The official website of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.

previous Recipe