3 Ways to Make Overnight Oats

Name: Overnight Oats
Prep time: 20 min
Total time: 20 min
Yield: 3
Cuisine: American
Ingredients: Coconut syrup recipe:; 100g of coconut sugar; 1/4 cup of water; Heat in saucepan till sugar dissolves and slightly thickens; Cashew Cream:; 1 cup of cashews; 3/4 cup of water; Juice of 1/2 a lemon (or by taste)

by Book Recipe February 2, 2020

written by Book Recipe February 2, 2020

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Oats are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

3 Ways to Make Overnight Oats – Monday Breakfast Week – Vegan Cooking School Series. Hi my luvs, here is Monday of the breakfast week of my new vegan cooking school series. Today I have 3 of my favorite and delicious overnight oat recipes for you, I hope you enjoy!

Follow along with the 📝 recipes below👇🏾👇🏾

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Overnight Oats

Rating: 5.0/5
( 1 voted )

Serves: 3 Prep Time: 20 minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Coconut syrup recipe:

100g of coconut sugar
1/4 cup of water
Heat in saucepan till sugar dissolves and slightly thickens

Cashew Cream:

1 cup of cashews
3/4 cup of water
Juice of 1/2 a lemon (or by taste)

Instructions

Put all ingredients in a blender, let cashews soak 20 minutes minimum, then blend until creamy.
If you have a good blender (unlike mine) you can reduce the water, just drain what you don't need.
But the cashew cream will thicken up a lot in the fridge and I find this the perfect consistency for most things (I do thicken it or loosen it though according to what I am eating it with).

Recipe video

Enjoy

Let us know what you think of today’s oats tips, tricks, and hacks! Which one was your favorite recipe?

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