Taro Cake Recipes

“Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.”

– Jim Davis

Taro Cake is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Taro Cake

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8

55

40

INGREDIENTS

Cake: – 2 large eggs (65g/each) – Caster sugar 35g – Cake flour 30g – Purple sweet potato powder 5g – Milk 45g – Vegetable oil 28g – A few drops of lemon juice

INGREDIENTS

Taro paste: – Taro 200g – Condensed milk 30g – Caster sugar 10g – Purple sweet potato powder 3g – Cream 80g

INGREDIENTS

Taro cream: 1. Take 100g of taro paste 2. Cream 50g Mix 1 + 2 in the blender until smooth, and chill in the fridge Icing sugar 15g Thickened Cream 200g

INGREDIENTS

Mauve Whipped cream for masking: – Thickened Cream 150g – Icing sugar 10g – Food coloring

INGREDIENTS

Piping cream (surface): – Thickened Cream 100g – Icing sugar 7g – Food color(Mauve & Raspberry)

INSTRUCTIONS

1. Preheat oven to 145C/295F 2. Bake at145C/295F for 40 mins，turn to 160C/320F for 5 more mins 3. Cooldown upside down