Perfect Classic Madeleine recipe

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Perfect Classic Madeleine recipe

Madeleines are classic. We all love them! I’m sharing my recipe for a perfect classic madeleine with a note of vanilla – if you don’t have the vanilla powder you can leave it out!

COOKING TREE

The ultimate recipe guide on

Perfect Classic Madeleine recipe

6

Catégories

CUISINE

Cake

45 Min

10 Min

Level

Advanced

French

– Eggs 42g – Milk 6g – Salt 0.4g – Vanilla Powder 1g – Sugar 40g – Honey 5g – Cake Flour 45g – Baking Powder 1.5g – Melted Butter 53g

INGREDIENTS

You can make vanilla powder by drying out used vanilla beans and grinding them into powder. I will upload another video separately that covers this. If you don't have vanilla powder, you can scrape vanilla seeds and use them (if using vanilla seeds, then reduce the quantity to half) 1. Add the eggs, milk, salt, vanilla powder, sugar, and honey into a bowl and whisk. 2. Sift in the cake flour & baking powder and mix3. Add in the melted butter (40~50°C) and mix until you get a homogenous batter. 3. Pipe it into the madeleine pan. 4. Bake at 180°C for 9~10mins (Pre-heat to 200°C)

INSTRUCTIONS