Perfect Classic Financier recipe

“Take a moment out of the day to enjoy what's on your plate.”

- Anonymous

Large Radish

Perfect Classic Financier

Classic Financier is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

COOKING TREE

The ultimate recipe guide on

Classic Financier

6 financiers

Catégories

CUISINE

Pastry

40 Min

10 Min

Level

Medium

Korean

– Brown butter: 67g – Egg white 82g – Sugar 52g – Vanilla Powder 0.7g – Honey 15g (helps keep the financier moist) – Almond Powder 42g – Cake Flour 33g – Baking Powder (optional) 0.5g

INGREDIENTS

1. Watch the video for instructions on the brown butter. 2. Add egg white, sugar, vanilla powder, and honey into a bowl and whisk. 3. Once the mixture looks well mixed, sift in the almond powder/cake flour/baking powder 4. Add brown butter of 40~50°C and mix well. 5. Bake at 180°C for 9~10mins (Pre-heat to 200°C)

INSTRUCTIONS