Best Levain Cookie recipe ever

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Large Radish

Levain Cookie recipe

Levain cookie is a type of cookie that became popular at the Levain Bakery in New York. It is characterized by its massive size + soft interior. The original Levain is around 200g each but it felt a bit too large for me so I’ve reduced the size to around 150~160g.

Persimmon

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Rainbow Meringue Kisses

Yield

70

Categorie

Cookies

Time

60 minutes

Level

Medium

INGREDIENTS

– Aged Egg Whites (see below for explanation) 150g – Sugar 300g – food coloring (purple, yellow, Orange, Red, Blue)

INSTRUCTIONS

1. Crack the eggs 2. Separate yolks and whites 3. Store the egg whites in the fridge for 3days+ 4. Fresh egg whites will most likely cause your meringue kisses to crack. 5. Watch the video for steps. Bake at 90~95C (pre-heat 90~95C) for 90~120mins. I used 2cm round nozzle to pipe it!