Blueberry Pie is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Pie Dough: – 2 ½ cups all-purpose flour – 1 tbsp sugar – 1 tsp salt – 3 tbsp vegetable oil – 1 cup cool unsalted butter, cut into pieces (does not have to be ice cold) – ¼ cup cool water – 2 tsp white vinegar or lemon juice Cooked Blueberry Filling: – 4 cups fresh blueberries – 1 medium apple, peeled and coarsely grated – 1 cup sugar – 1 tbsp lemon or lime juice – 1 tsp lemon or lime zest – ¼ tsp ground cinnamon – 2 ½ tbsp cornstarch – 1 egg mixed with 2 tbsp water for brushing – Turbinado or granulated sugar for sprinkling
1. Combine the flour, sugar and salt together. Add the oil and blend in using a pastry cutter, electric beaters or a mixer fitted with the paddle attachment, until the flour looks evenly crumbly in texture. 2. Add the butter and cut in until rough and crumbly but small pieces of butter are still visible. Stir the water and vinegar (or lemon juice, if using) together and add all at once to the flour mixture, mixing just until the dough comes together. 3. Shape the dough into two disks, wrap and chill until firm, at least an hour. 4. Bring the blueberries, apple, sugar, citrus juice, zest and cinnamon up to a simmer over medium heat, stirring occasionally, cooking until the blueberries are soft and tender, about 10 minutes. .... swipe up for full recipe