- Anonymous
Dalgona Latte (honeycomb toffee latte) is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Yield
4
Categorie
Drink
Time
20 minutes
Level
Beginner
Korean Style Honeycomb Toffee (Mega Dalgona) – Sugar (white sugar) 100g – Water 30ml – Baking Soda 3g (this ranges between 2.5~5g) Dalgona Latte – Espresso 40ml – Milk 160ml – Korean Style Honeycomb Toffee 20~30g (this is completely up to you!) – Korean Style Honeycomb Toffee (Mega Dalgona)
Korean Style Honeycomb Toffee (Mega Dalgona) 1. Boil the sugar & water in a saucepan until you reach a light brown (amber color) add the baking soda 2. Stir it well. 3. Pour it onto parchment paper/silicone mat. Dalgona Latte: 1. Pour ice & milk into the glass. 2. Add an adequate amount of honeycomb toffee. 3. Pour espresso over it. 4. Top it with more honeycomb toffee.