Rainbow Meringue Kisses are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
– Aged Egg Whites (see below for explanation) 150g – Sugar 300g – food coloring (purple, yellow, Orange, Red, Blue)
1. Crack the eggs 2. Separate yolks and whites 3. Store the egg whites in the fridge for 3days+ 4. Fresh egg whites will most likely cause your meringue kisses to crack. 5. Watch the video for steps. Bake at 90~95C (pre-heat 90~95C) for 90~120mins. I used 2cm round nozzle to pipe it!