- Anonymous
Rainbow Meringue Kisses are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Yield
70
Categorie
Cookies
Time
60 minutes
Level
Medium
– Aged Egg Whites (see below for explanation) 150g – Sugar 300g – food coloring (purple, yellow, Orange, Red, Blue)
1. Crack the eggs 2. Separate yolks and whites 3. Store the egg whites in the fridge for 3days+ 4. Fresh egg whites will most likely cause your meringue kisses to crack. 5. Watch the video for steps. Bake at 90~95C (pre-heat 90~95C) for 90~120mins. I used 2cm round nozzle to pipe it!