Rainbow Meringue Kisses

“Take a moment out of the day to enjoy what's on your plate.”

- Anonymous

Large Radish

Rainbow Meringue Kisses

Rainbow Meringue Kisses are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Persimmon

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Rainbow Meringue Kisses

Yield

70

Categorie

Cookies

Time

60 minutes

Level

Medium

INGREDIENTS

– Aged Egg Whites (see below for explanation) 150g – Sugar 300g – food coloring (purple, yellow, Orange, Red, Blue)

INSTRUCTIONS

1. Crack the eggs 2. Separate yolks and whites 3. Store the egg whites in the fridge for 3days+ 4. Fresh egg whites will most likely cause your meringue kisses to crack. 5. Watch the video for steps. Bake at 90~95C (pre-heat 90~95C) for 90~120mins. I used 2cm round nozzle to pipe it!