Vegan Peanut Butter Streusel Bread “Soboro Ppang”

Instructions

1. Soboro Ppang, Korean Peanut Streusel Bread by The Vegan Studio
2. Add sugar and yeast to a bowl with warm soy milk
3. Leave for a few minutes until it becomes foamy on top
4. In a large mixing bowl, add flour and salt. Mix well.
5. Mix the soy milk+yeast mixture. Pour into the mixing bowl.
6. Mix the dough roughly with a spatula
7. Add butter and start kneading with a stand mixer.
8. Knead for 10 minutes until the dough is smooth and elastic
9. Transfer the dough to another bowl.
10. Seal the bowl, let the dough rise until doubled or tripled in size (about 1 - 2 hours)
11. Prepare vegan butter and peanut butter on a large plate or bowl to make Soboro topping
12. Mix well with a fork
13. Add vanilla extract and sugar. Mix well
14. Add flour, baking powder, almond flour, and salt. Mix well
15. Break down the Soboro toppings so that they don't clump together
16. Set aside for 2 hours
17. Gluten should be well-formed in the dough
18. Transfer the dough to a worktable and sprinkle with flour
19. Roll the dough into a long stick
20. Divide the dough into 8 pieces
21. Spread a little flour over the divided dough.
22. Shape each piece into a smooth round ball
23. Cover to keep moisture. Let the dough rise for 15 minutes
24. Press the dough to remove gas. Shape into a smooth round ball
25. Deep the bottom of the dough with water
26. Put some Soboro on top of the dough before you press so that the dough doesn’t stick to your hands
27. Press the dough with your palm and spread the toppings
28. Place the dough on a baking pan, cover to keep moisture. Let the dough rise for an hour
29. Bake for 10 -12 minutes in the oven at 180 degrees