Vegan Balls are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
This week we are here with a vegan köfte recipe for you. Fellah köfte can compete with 80% of the kebabs in Turkey, even 100% for a vegetarian. The Star of the show for this recipe is the ever-versatile bulgur which is an essential ingredient in Turkish cuisine.
Bulgur is a type of cracked wheat and provides an excellent base for the flavors used in a recipe, absorbing them all like a sponge and leaving a party in your mouth with every single bite. I guarantee that you won’t miss the meat with this budget-friendly köfte.
Follow along with the 📝 recipes below👇🏾👇🏾
For the sauce:
Let us know what you think of today’s Fellah Kofte tips, tricks, and hacks!