Vanilla Sweet Cream Cold Brew

Name: Vanilla Sweet Cream Cold Brew
Prep time: 25 min
Total time: 25 min
Yield: 1 glass
Cuisine: Korean
Ingredients: Vanilla Sweet Cream Cold Brew:; Cold Brew Concentrate 120ml; Water 60ml; Syrup 20ml; Vanilla Cream 70ml; Ice; Vanilla Cream:; Milk 25ml; Heavy Cream 25ml; Homemade Vanilla Syrup (can use store-bought) 20ml; Cold Brew Concentrate:; There are so many recipes for making a cold brew and this is just one of them. I’ve called this the “concentrate” because this would yield a cold brew that’s concentrated and you would usually need to dilute it with water or milk.; Cold Brew Concentrate:; 500g cold water; 60g coffee beans (slightly coarser than espresso grind); Vanilla Sweet Cream Cold Brew

With a natural touch | Starbucks menu

by Hanbit Cho April 17, 2022

written by Hanbit Cho April 17, 2022

Vanilla Sweet Cream Cold Brew is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

This is my favorite beverage at Starbucks apart from the frappuccino line-up. I’ve used my homemade vanilla syrup so that’s the natural touch right there. Hope you enjoy it!

Starbucks is the largest coffeehouse company in the world. People have varying opinions on Starbucks but I neither like nor dislike it – I simply look at the facts. They are extremely influential and have a variety of beverages that a lot of people like! In my videos, I aim to take some popular beverages from Starbucks into a non-franchise setting and develop it further. There’s a lot you can do in a non-mass production environment!

Home-made vanilla syrup tutorial

Follow along with the 📝 recipes below👇🏾👇🏾

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Vanilla Sweet Cream Cold Brew

Rating: 5.0/5
( 1 voted )

Serves: 1 glass Prep Time: 25 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Vanilla Sweet Cream Cold Brew:

Cold Brew Concentrate 120ml
Water 60ml
Syrup 20ml
Vanilla Cream 70ml
Ice

Vanilla Cream:

Milk 25ml
Heavy Cream 25ml
Homemade Vanilla Syrup (can use store-bought) 20ml

Cold Brew Concentrate:

There are so many recipes for making a cold brew and this is just one of them. I’ve called this the “concentrate” because this would yield a cold brew that’s concentrated and you would usually need to dilute it with water or milk.

Cold Brew Concentrate:

500g cold water
60g coffee beans (slightly coarser than espresso grind)
Vanilla Sweet Cream Cold Brew

Instructions

Cold Brew Concentrate:

Prepare ice in the glass.
Pour the cold brew concentrate, water, and syrup. Mix well.
Pour the vanilla cream on top.

Adjust the dial so it takes around 6~8hrs to extract all.
Keep it in the fridge at all times.

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Recipe video

Enjoy

Let us know what you think of today’s Vanilla Sweet Cream Cold Brew tips, tricks, and hacks!

Hanbit Cho

Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.

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