Spanish Omelette is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
A week’s gone by and our kitchen is STILL under construction 😪 It’s for the better though, because it’s coming along beautifully! Our contractors are hard at work, not that I complain about it since I have this beautiful kitchen setup in the backyard — although I’m starting to think that the reason why they’re taking their while is that they get to eat all these delicious food I cook for my videos, including the one I have for you today!
In today’s video, I made one of my favorite heavy hitter comfort food omelets with potatoes, and believe me, it tastes as good as it looks! Don’t forget to check out the entire video and let us know how your omelet turned out! 😍
This egg recipe is one of my all-time favorites. Whenever I want to feel happy, I make this one and let it hug me with its silky heart. Just with 3 ingredients, it is a great recipe but for heavenly bites, I have some tricks and flavors for you.
Follow along with the 📝 recipes below👇🏾👇🏾
Let us know what you think of today’s Spanish Omelette tips, tricks, and hacks!
To make the cheese:
- You need to curdle the milk as shown in the video.
- When the curdling is done, take them into a sieve and add salt while it is hot.
- Put some weight on it and let it cool with weight. Curdles will merge and your cheese will be ready to slice when it is cold.