Turkish Artichoke Recipe

Name: Turkish Artichoke
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4
Cuisine: Turkish
Ingredients: 3 artichoke hearts (Canned or in a jar is fine, they are sometimes called artichoke bottoms); 1 onion, roughly chopped; 2 cups of diced and frozen potato, carrot, and pea mixture (alternatively, you can dice ½ carrot, ½ potato, and 2 handfuls of peas for 3 artichoke hearts); 7 tablespoons extra virgin olive oil; 1 teaspoon sugar (or balsamic vinegar, molasses); 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup of water; To garnish,; Extra virgin olive oil; Lemon juice, freshly squeezed; 2 sprigs of dill, leaves picked (and even the seeds on the plant if you are lucky)

Anyone Can Cook Well! Even a Rookie Like My Friend Seda ????

by Refika Kitchen April 24, 2022

written by Refika Kitchen April 24, 2022

Turkish Artichoke is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Today I’m here with one of my oldest friends who also happens to be a complete rookie when it comes to cooking, so much so that I thought she would be the best candidate for today’s video where we cook beautifully delicious artichoke hearts together. Join us in today’s episode where I teach Seda tips and tricks to cook artichoke hearts to perfection and tell us how you like your artichoke hearts! Enjoy the video ????

Follow along with the 📝 recipes below👇🏾👇🏾

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Turkish Artichoke

Rating: 5.0/5
( 1 voted )

Serves: 4 Prep Time: 10 Minutes Cooking Time: 7 Minutes 7 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

3 artichoke hearts (Canned or in a jar is fine, they are sometimes called artichoke bottoms)
1 onion, roughly chopped
2 cups of diced and frozen potato, carrot, and pea mixture (alternatively, you can dice ½ carrot, ½ potato, and 2 handfuls of peas for 3 artichoke hearts)
7 tablespoons extra virgin olive oil
1 teaspoon sugar (or balsamic vinegar, molasses)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup of water
To garnish,
Extra virgin olive oil
Lemon juice, freshly squeezed
2 sprigs of dill, leaves picked (and even the seeds on the plant if you are lucky)

Instructions

Put your pressure cooker on high heat and pour in the olive oil.
Wait until the olive oil becomes more fluid. This way you will know the oil and pan are ready for cooking.
As a starting ingredient for many Turkish dishes, add the onions and sauté for 2 minutes.
Pour in the potato, carrot, and pea mixture and stir.
Place the artichokes in the pan and don’t let them sit on the vegetables. Be brave and push them under the vegetables so they can get the heat of the pan.
Add the salt, freshly ground black pepper, and sugar. Sugar is very common in salty dishes to balance the taste.
Mix together the ingredients and spoon some vegetables onto the artichoke hearts.
Pour half a cup of hot water into the pressure cooker and set the pressure for vegetables.
When the lid is tight and the pressure is enough to cook, place the pressure cooker on a small burner on low heat.
Cook for 5 minutes and release the pressure by removing the lid or putting the pan under running cold water.
Place in a dish and don’t forget to pour the juice over them.
To garnish, sprinkle with dill and drizzle some more olive oil. Last but not least squeeze a lemon and enjoy with a glass of cold, lemon water.

Did You Make This Recipe?
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Recipe video

Enjoy

Let us know what you think of today’s Turkish Artichoke tips, tricks, and hacks!

Refika Kitchen

Delicious, fun, simple! Every week I will be sharing new videos recipes with you where I am going be showing you recipes that are very delicious, yet simple with a touch of Turkish cuisine.Learning new things and cooking are my true passions --and there is always a special place for every culture and different cuisines in both my heart and my kitchen. I promise you that we will be doing a lot of learning while having a lot of fun together. So, come join my journey by subscribing to my channel and help me spread the true wonders and delicious recipes of the world of cooking with everyone!

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