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Brain Cake for Halloween is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Fancy eating brains for dessert this Halloween? Let me show you how ;) A delicious chocolate and vanilla cake, decorated as a fresh, moist brain. I recommend dark chocolate ganache for the inside and the outside frosting (1 part cream to 2 parts dark chocolate.
I recommend:
- 800 grams dark choc and
- 400 grams heavy cream).
- I used a 7 inch half sphere cake mould and a 7 inch square cake.
