Traditional Chinese flatbreads Cong You Bing

Instructions

1. In a bowl combine 10 oz /300 g of flour and ½ tsp of salt and divide the flour into 1/3 and 2/3 parts with a spatula.
2. Pour 1/3 cup /80 ml of boiling water into 1/3 of the flour, stir with the spatula and make the dough.
3. Pour 2/3 cup /150 ml of cold water into 2/3 of the flour and stir.
4. Combine 2 types of dough and knead with hands 3-5 minutes long until smooth and elastic.
5. Cover the dough with a towel and leave for 20 minutes.
6. Chop up the green onions except for their white parts.
7. In a small bowl mix sauce ingredients: 3 tbsp /15 g of green onion, chopped garlic, 1 tsp of sugar, 3 tbsp of soy sauce, 3 tbsp of water, and 3 tsp of rice vinegar.
8. Flour a pastry board, layout the dough, knead with hands, and divide into 4 parts. Roll each into a disk 2-3 mm thick.
9. Spread 1 tsp of vegetable oil on the disk surface, salt, and pepper to taste, sprinkle with the chopped up green onion, make a roll and crimp the edges into a snail. Flatten the dough a bit with fingers and roll neatly into a disk 5-6 mm thick. Make the same steps with the rest of the dough.
10. Brush the heated pan with 1 tbsp of vegetable oil and fry the flatbreads on each side for 3 minutes over medium heat.
11. Serve your Cong Yu Bing flatbreads hot with the prepared sauce.