Jordan’s national dish is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
I’m going to teach you about Jameed, Jordan’s secret ingredient that is packed full of MSG, then we’ll use it to make some Mansaf. It’s a lamb and rice dish, cooked in a Jameed sauce which is really flavourful.
Follow along with the 📝 recipes below👇🏾👇🏾
To cook the lamb:
To Prepare the Jameed:
To make the rice:
To cook the Jameed:
Let us know what you think of today’s Jordan national dish tips, tricks, and hacks!