The easiest rhubarb crumble

Name: rhubarb crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: Korean
Ingredients: 1,1 lb | 500 g (about 4 sticks) rhubarb; 1/4 cup | 50 g brown sugar; zest from 1/2 lemon; 7/8 cup | 100 g plain flour; 1/2 cup | 100 g brown sugar; 1 cup | 100 g oat flakes; 1/2 cup | 100 g unsalted butter; 1 tbsp lemon juice

by Food CAST November 2, 2021

written by Food CAST November 2, 2021

The easiest rhubarb crumble is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📝 recipes below👇🏾👇🏾

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rhubarb crumble

Rating: 4.7/5
( 3 voted )

Serves: 6 Prep Time: 10 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

1,1 lb | 500 g (about 4 sticks) rhubarb
1/4 cup | 50 g brown sugar
zest from 1/2 lemon
7/8 cup | 100 g plain flour
1/2 cup | 100 g brown sugar
1 cup | 100 g oat flakes
1/2 cup | 100 g unsalted butter
1 tbsp lemon juice

Instructions

Preheat the oven to 200ºC/400ºF.
Chop the rhubarb into 1-inch | 2-3 cm pieces. Place it in an ovenproof dish (e.g. ceramic pie pan 10 inches | 26 cm), add brown sugar, lemon zest and toss gently. Make sure that sugar covers the rhubarb completely.
To make the crumble, cube the cold butter. Place all ingredients for crumble in a bowl and use your fingertips to rub the butter into dry ingredients until the mixture resembles breadcrumbs with a few larger pieces of butter.
Tip the crumble mixture over the rhubarb without pressing down.
Bake for 20-30 minutes, or until golden and bubbling. Let it cool for a while before serving.
Serve hot or cold. Adding vanilla ice cream is highly recommended

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