The best rice balls with cheese and bacon

Name: Rice balls with cheese and bacon
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: Vietnamien
Ingredients: Risotto - about 600g / 1.3 lb; Bacon ( pancetta is better )- about 200g / 0.5 lb; Mozzarella - about 200g / 0.5 lb; some chives; panko breadcrumbs; 2 eggs

by Restful cooking December 24, 2021

written by Restful cooking December 24, 2021

The best rice balls with cheese and bacon

Rice balls – with cheese and bacon are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

This is a great snack, a great way to use leftovers like Risotto. You need to try it! It is so delicious

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Rice balls with cheese and bacon

Rating: 5.0/5
( 1 voted )

Serves: 8 Prep Time: 20 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Risotto - about 600g / 1.3 lb
Bacon ( pancetta is better )- about 200g / 0.5 lb
Mozzarella - about 200g / 0.5 lb
some chives
panko breadcrumbs
2 eggs

Instructions

You spread down the rice in a baking tray to let it cool down
Sprinkle a little bit of chive
After it is cool you can start forming the balls.
In a wet hand with water, spread some risotto, put in the middle some mozzarella and bacon, and bring the sides to center and form the ball.
Cool them in the freezer 30 minutes to firm.
Fry them in frying oil heated up to 170°C / 340°F for about 7 - 10 minutes.

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