Recipes

The Best Linzer Cookies With Raspberry Jam and note of Cinnamon

by Hanbit Cho
written by Hanbit Cho

Linzer Cookies are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📝 recipes below👇🏾👇🏾

The Best Linzer Cookies With Raspberry Jam and note of Cinnamon
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Linzer Cookies With Raspberry Jam and note of Cinnamon

Rating: 5.0/5
( 1 voted )
Serves: 8 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • Butter 110g
  • Powdered Sugar 60g
  • Salt a pinch
  • Vanilla extract few drops
  • Egg Yolk 25g
  • Cake Flour 140g
  • Almond Powder 35g
  • Cinnamon Powder 1g (alternative: vanilla powder, cardamom, allspice)

Raspberry Jam

  • Frozen raspberries 200g
  • Sugar 60g
  • Lemon juice 4g

Instructions

  1. Lightly beat room temp butter(20~22℃).
  2. Add the powdered sugar, salt, vanilla extract and beat well.
  3. Add the egg yolks and mix well.
  4. Sift in the cake flour, almond flour, cinnamon powder and mix.
  5. Roll out the dough to 3mm thickness and rest in the fridge for 1hr.
  6. Cut out using any cookie cutter that you like!
  7. Bake for 12~14 minutes at 160℃
  8. Let it cool down completely then assemble! (watch video)

Raspberry Jam

  1. Add everything in a saucepan.
  2. Reduce until the jam is thick enough to stay in a coherent piece when dropped in cold water. (watch video)

 

Notes

Tips & Thoughts

  1. You might see that I’ve used apricot jam in some of my photos (on Instagram). I used store-bought apricot jam. Personally, I think strawberry jam and raspberry jam work best.
  2. If you like Christmas spices and a more strongly flavored cookie, feel free to add more cinnamon/vanilla/cardamom/allspice. Completely up to you!
  3. Using a perforated mat really helps in getting a flat cookie – looks nicer.

Quantity: approx. 7~8 cookies (7cm diameter, 3mm thick)

How to store/serve:

I like the cookies crisp so in this case, the best way is to make the jam and cookies - DO NOT assemble them and store them separately (jam in the fridge for a week, cookies at room temp in an air-tight container up to a week). Assemble them right before serving! If you assemble them in advance the jam will turn the cookie soft. BUT, if you like them soft do assemble them in advance. Completely up to you.

Did You Make This Recipe?
Tag us on Instagram at @book.recipe.official.

Recipe video

Enjoy

hanbit cho

Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.

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