Iced Matcha Latte is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
I love matcha latte – the secret ingredient to my recipe is vanilla syrup. Vanilla smooths out the bitterness of the matcha and that’s what makes this recipe so good! Low-quality matcha tends to have more bitterness so pls use high-quality matcha!
BTW, you can use GREEN TEA instead of MATCHA. (although it won’t taste as good)
If you have store-bought vanilla syrup you can use that but pls pls come on, home-made vanilla syrup is so much better! For the recipe for homemade vanilla syrup.
BTW, if you don’t have the vanilla powder you can use the match base recipe below instead:
Follow along with the 📝 recipes below👇🏾👇🏾
Quantity: 1 glass of Iced Matcha Latte The quantity below is more than what you would need for a glass of matcha latte written above. For the detailed steps, pls watch the video.
Ingredients
How to make matcha base
Instructions
