Leg of lamb is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Today we’re making an extremely Tender & flavorful Middle Eastern leg of lamb, that’s perfect for dinner parties and celebrations. It’s marinated with an onion and pepper marinade overnight then slow-cooked to perfection. We’ll also be making the best roast vegetables to serve alongside the lamb.
Follow along with the 📝 recipes below👇🏾👇🏾
To marinate meat:
To cook the meat:
To cook the roast vegetables:
Let us know what you think of today’s leg of lamb tips, tricks, and hacks!