Taiwanese Butter bread

Name: Taiwanese Butter bread
Prep time: 45 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Taiwanese
Ingredients: Flour 250gr; Sugar 50gr; Salt 5gr; Yeast 10gr; Egg 100gr; Water 24gr; Butter 50gr; Butter cube 125gr

by Book Recipe August 1, 2020

written by Book Recipe August 1, 2020

Taiwanese Butter bread is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch.

Follow along with the recipes below!

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Taiwanese Butter bread

Rating: 5.0/5
( 1 voted )

Serves: 8 Prep Time: 45 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Flour 250gr
Sugar 50gr
Salt 5gr
Yeast 10gr
Egg 100gr
Water 24gr
Butter 50gr
Butter cube 125gr

Instructions

Mix ingredients, mix well
Continue mixing until the dough elastic
Rest 30 minutes
Lightly roll the dough and flatten it
Rest 30 minutes
Scale the dough into 60grams
Roll the dough into a round shape, lightly flatten it, round it into a flat shape, and turn it over
Use your finger to poke on the surface of the dough
Place a small butter cube and sprinkle a layer of fine sugar
Bake at 180c for 15 minutes

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Recipe video

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