Pastry How to make the perfect pastry cream by Hanbit Cho May 13, 2022 May 13, 2022 Pastry cream(custard cream) is a type of thick cream that is used so widely in pastry – eclair, choux, Paris brest, tarts etc. I love the vanilla version so I’m sharing my vanilla version here. 0 FacebookTwitterPinterestTumblrWhatsappEmail
